Organization, cleanliness and comfort, furniture virtues of modern cuisine, as Eva Arguiñano

The cooks up one of the leading groups in the dissemination, through tastes and smells, the Made in Spain throughout the world. In this context, cooking is becoming one of the highlights of International Kitchen Design one of the new exhibition of Ideas & Passion Habitat Valencia Fair.The cooks up one of the leading groups in the dissemination, through tastes and smells, the Made in Spain throughout the world. In this context, cooking is becoming one of the highlights of International Kitchen Design one of the new exhibition of Ideas & Passion Habitat Valencia Fair.

Arguiñano at this meeting emphasized the virtues that today can offer modern cuisine, among which notes' cleanliness and organization. "

Today Eva Arguiñano inaugurated the cycle of cooking demonstrations 'show-cooking' which aims to capture the creativity of different professionals using Spanish kitchen appliances brands exhibited at trade fairs.'It is good that the current kitchen furnishings provide comfort to not suffer enough time to get it all'.

During the session, the renowned Basque chef has shown the public their cooking tips, plus give a deeper understanding how organizations when preparing any recipe.Which pioneered the introduction of bread made in the restaurant inside the letter has presented a menu of three dishes: crisp green salad and dressing, rich seafood and beaded fruit-filled pastry and pastry cream.A demonstration has joined Jose Manuel Ponz, director of International Kitchen Design.

During the week the best talent in the Valencian Community as M ª Carmen Vélez of La Sirena, Susi Diaz de la Finca, María José San Román de Monastrell and José Luis Ten Les Nits put their skills to the rings of the Level 3 Hall 3 Feria Valencia.